NSAPDOL
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| DOLGO CRABAPPLE (Malus pumila) |
| Large, abundant white blossoms followed by bright red fruits that make flavorful red jelly. Also popular for making hard cider. Resistant to scab, mildew rust and fireblight. Highly ornamental. Pollinates all apples. Dolgo Crabapple is an old Russian variety. Zones 2-8. |
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NSAPAME
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| AMERE DE BERTHECOURT APPLE (Malus domestica) |
| A bittersweet French variety used for making hard cider. Amere de Berthecourt Apples are excellent quality, known for its high yield and fragrance. Mid-fall ripening. Zone 4-9. |
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NSAPKINGST
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NSAPYARL
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| YARLINGTON MILL CIDER APPLE (Malus pumila) |
| Medium sized yellow fruit. Dependably productive with a bittersweet juice of fine flavor and aroma. Used to make a single variety cider or blended with other, sharper types. Yarlington Mill cider apple ripens in October. Zone 4-9 |
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