A bittersweet French variety used for making hard cider. Amere de Berthecourt Apples are excellent quality, known for its high yield and fragrance. Mid-fall ripening.
Tree is upright, somewhat vigorous, and productive. Frequin rouge cider apple is an old French bittersweet type known for making a highly fragrant and flavorful drink of reddish color. Fruit is late ripening and keeps well.
Medium sized yellow fruit dependably productive with a bittersweet juice of fine flavor and aroma. Used as as a single variety cider or blended with other sharper types. Yarlington Mill Cider Apple ripens in October. Zone 4-9
Full bodied bittersweet, low acid with high tannin and good sweetness, color, fragrance and flavor. Chisel Jersey Cider Apple trees are vigorous and upright, but not overly large. High yielding.
An English bittersharp cider apple. Kingston Black Cider Apples make a full bodied cider without blending. Medium sized purple fruit. Ripens early in September.
An English bittersweet cider apple that makes a full bodied cider of very high quality and low acid. Dabinett Cider Apple trees produce medium to large green skinned apples with a red blush. Tree is naturally small and quick to bear. Blooms late, mid-fall ripening.
An English bittersharp cider apple. Kingston Black Cider Apples make a full bodied cider without blending. Medium sized purple fruit. Ripens early in September.
