NSAPMED
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NSAPBRO
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NSAPDAB
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DABINETT CIDER APPLE (Malus domestica) |
An English bittersweet cider apple that makes a full-bodied cider of very high quality and low acid. Dabinett cider apple trees produce medium to large green-skinned apples with a red blush. Tree is naturally small and quick to bear. Blooms late, mid-fall ripening. |
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NSAPCHI
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CHISEL JERSEY CIDER APPLE (Malus domestica) |
Full bodied bittersweet, low acid with high tannin and good sweetness, color, fragrance and flavor. Chisel Jersey Cider Apple trees are vigorous and upright, but not overly large. High yielding. |
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NSAPYARL
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YARLINGTON MILL CIDER APPLE (Malus pumila) |
Medium sized yellow fruit dependably productive with a bittersweet juice of fine flavor and aroma. Used as as a single variety cider or blended with other sharper types. Yarlington Mill Cider Apple ripens in October. Zone 4-9 |
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