NSAPDOL
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| DOLGO CRABAPPLE (Malus pumila) |
| Large, abundant white blossoms followed by bright red fruits that make flavorful red jelly. Also popular for making hard cider. Resistant to scab, mildew rust and fireblight. Highly ornamental. Pollinates all apples. Dolgo Crabapple is an old Russian variety. Zones 2-8. |
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NSAPYARL
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| YARLINGTON MILL CIDER APPLE (Malus pumila) |
| Medium sized yellow fruit. Dependably productive with a bittersweet juice of fine flavor and aroma. Used to make a single variety cider or blended with other, sharper types. Yarlington Mill cider apple ripens in October. Zone 4-9 |
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NSAPDAB
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| DABINETT CIDER APPLE (Malus domestica) |
| An English bittersweet cider apple that makes a full-bodied cider of very high quality and low acid. Dabinett cider apple trees produce medium to large green-skinned apples with a red blush. Tree is naturally small and quick to bear. Blooms late, mid-fall ripening. |
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