NSAPHEW
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| HEWES VIRGINIA CRABAPPLE (Malus domestica) |
| High yielding of small dark green fruit with purple and white spots, with yellow flesh. Makes a strong flavored, dry, clean cider by itself or used in blends. A good pollinator, ripens early fall yet keeps well. Hewes Virginia Crabapple is a variety that has been grown for 300 years. Zone 3-8. |
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NSAPAME
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NSAPROU
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| FREQUIN ROUGE CIDER APPLE (Malus domestica) |
| Tree is upright, somewhat vigorous, and productive. Frequin rouge cider apple is an old French bittersweet type known for making a highly fragrant and flavorful drink of reddish color. Fruit is late ripening and keeps well. |
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NSAPBUL
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NSAPHMA
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| HARRY MASTERS JERSEY CIDER APPLE (Malus domestica) |
| Mid-fall ripening of dark red fleshed apples, also known as "Port Wine". Excellent quality cider made from its bittersweet, soft tannin juice. Harry Masters Jersey Cider Apple is a high yielding variety. |
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NSAPWICK
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| WICKSON CIDER APPLE (Malus pumila) |
| Small, high sweetness and balanced acid. The flavorful apples of Wickson Cider Apple makes outstanding cider. Fireblight resistant. Zone 3. |
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NSAPYARL
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| YARLINGTON MILL CIDER APPLE (Malus pumila) |
| Medium sized yellow fruit dependably productive with a bittersweet juice of fine flavor and aroma. Used as as a single variety cider or blended with other sharper types. Yarlington Mill Cider Apple ripens in October. Zone 4-9 |
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NSAPTRE
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NSAPPOR
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NSAPFOX
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| FOXWHELP CIDER APPLE (Malus pumila) |
| A bittersharp cider apple with high sugar, making it suitable for a quality single variety cider with the right balance of sweetness, acid, tannins, aroma and flavor. Foxwhelp Cider Apple Trees have an upright habit, are mid-season blooming, vigorous, and productive. |
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NSAPBRO
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NSAPMDD
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