We offer two types of Bay Laurel, one is native to the Mediterranean and is classically known for its leaves that can be used in cooking. Oregon Bay Laurel is a tree native to Oregon and California, sometimes also called Oregon Myrtle or California Bay. The leaves of the Oregon Bay Laurel tree can also be used fresh or dried as seasoning and is very potent.
Plant availability by Season
Winter / Spring
Evergreen shrub with fragrant leaves used in seasoning. Mediterranean Sweet Bay Laurel trees can be grown in a pot indoors by a sunny window. If grown outside in mild winter areas, it will form a mid-sized shrub. Likes a sunny location. Zone 8-10.