VD1-OUTST
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| Out-Standing-- In His Field of Fruit Video |
| A two part video exploration produced by Burnt Ridge Nursery and Orchards, featuring nationally renowned tree expert Michael Dolan. Hear how Michael and Carolyn's 40 year adventure began and be inspired by its evolution! Take a stroll with Michael through their 20 acres of mature fruit and nut orchards and learn the essentials of growing fruit and nut trees and shrubs. Geared to a national audience, each video covers 60+ minutes of varietal information, organic practices, and growing tips that will help you learn from their successes and failures and will help you decide which varieties to grow at your location. A great gift for the garden adventurer in your life, the backyard grower, regenerative agricultural enthusiasts, or for those considering a commercial or retirement planting.
The videos are also available for streaming and download on Vimeo ($4.50 each to rent or $15.00 each to purchase):
Out --Standing-- In His Field of Fruit https://vimeo.com/ondemand/burntridgefruit
Out --Standing-- In His Field of Nuts https://vimeo.com/ondemand/burntridgenuts
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NSAPCOS
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| COSMIC CRISP® APPLE (Malus domestica) |
| A patented variety newly released from WSU and only available to growers in Washington State. Cosmic Crisp® Apple is a cross between Honeycrisp and Enterprise. A large, crisp and very flavorful juicy red apple known for high yield, attractiveness, disease resistance and long keeping quality. (ONLY SHIPPED TO WASHINGTON) |
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NSAPBEN
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| BENI SHOGUN FUJI APPLE (Malus domestica) |
| Fuji is a very late ripening apple. Beni Shogun Fuji apple ripens nearly a month earlier with the same crisp, sweet flavor expected of Fuji. A very good keeper. Zone 5-9. |
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NSBLNOC
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| NOCTURNE BLUEBERRY (Vaccinium corymbosum) |
| Reddish/pink unripe blueberries contrast beautifully with the black ripe fruit. Fruits are medium to large and productive with a sweet flavor reminiscent of wild berries. Ripens late summer. Zone 4-8. |
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NSCRGLA
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| GLACIER CHERRY (Prunus avium) |
| Large, sweet, dark red fruits on a self-pollinating tree. Fruit size is a little larger than Bing or Lapins, and has very good cracking resistance. A WSU selection, Glacier cherry has proven to be especially well adapted to cooler maritime regions. |
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NSFIWHI
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| WHITE GENOA FIG (Ficus carica) |
| The White Genoa Fig, originally from Northern Italy, ripens in cooler regions and can ripen a second crop if given a warm September. Sweet, yellowish green skinned figs are medium to large, amber flesh. Zone 7-9 |
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SDPKKAK
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| KAKAI (NAKED) PUMPKIN SEED |
| A fantastic pumpkin variety producing "naked" seeds - seeds without shells. Very nutritious seeds are delicious raw or lightly roasted by themselves or in trail mix, granola, with dark chocolate, in stir fry with vegetables, or on salads. 12 seeds per packet. |
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BKCHOU
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| CIDERHOUSE COOKBOOK |
| Great information on making sweet and hard cider and vinegar with 127 recipes that celebrate the sweet, tart tangy flavors of apple cider. The Ciderhouse Cookbook has large format 85 color photos and 225 pages. $4.25 shipping charge. |
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BKLAZY
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| LAZY ASS GARDENING |
| Lazy Ass Gardening: Maximize Your Soil, Minimize Your Toil. 2019, 240 pages. Drawing on over four decades of immersing himself in horticultural work (and writing about it), Robert Kourik shares his hard-won secrets for the easiest planning, planting, cultivating, landscaping, irrigating, "de-pestifying" your edible landscape. $4.25 shipping charge. |
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BKLOVE
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| FOR THE LOVE OF PAW PAWS |
| For The Love of Pawpaws is mini manual for growing and caring for paw paws from seed to table. Very informative and lavishly illustrated with over 100 color photos and drawings to aid the pawpaw grower. 175 pages. $4.25 shipping charge. |
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BKRESI
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| THE RESILIENT FARM AND HOMESTEAD |
| A practical, comprehensive, and essential how-to manual with information on growing perennial crops, soil fertility, water security, nutrient dense food, and more. 2013. 320 pages. Full-color illustrations. $4.25 shipping charge. |
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BKBIG
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| THE BIG BOOK OF CIDER MAKING |
| With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips readers with the skills they need to make the cider they want: sweet, dry, fruity, farmhouse-style, hopped, barrel-aged, or fortified. 2020. 336 pages. Full color illustrations. $4.25 shipping charge. |
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