VD1-OUTST
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| Out-Standing-- In His Field of Fruit Video |
| A two part video exploration produced by Burnt Ridge Nursery and Orchards, featuring nationally renowned tree expert Michael Dolan. Hear how Michael and Carolyn's 40 year adventure began and be inspired by its evolution! Take a stroll with Michael through their 20 acres of mature fruit and nut orchards and learn the essentials of growing fruit and nut trees and shrubs. Geared to a national audience, each video covers 60+ minutes of varietal information, organic practices, and growing tips that will help you learn from their successes and failures and will help you decide which varieties to grow at your location. A great gift for the garden adventurer in your life, the backyard grower, regenerative agricultural enthusiasts, or for those considering a commercial or retirement planting.
The videos are also available for streaming and download on Vimeo ($4.50 each to rent or $15.00 each to purchase):
Out --Standing-- In His Field of Fruit https://vimeo.com/ondemand/burntridgefruit
Out --Standing-- In His Field of Nuts https://vimeo.com/ondemand/burntridgenuts
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NSAPCOS
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| COSMIC CRISP® APPLE (Malus domestica) |
| A patented variety newly released from WSU and only available to growers in Washington State. Cosmic Crisp® Apple is a cross between Honeycrisp and Enterprise. A large, crisp and very flavorful juicy red apple known for high yield, attractiveness, disease resistance and long keeping quality. (ONLY SHIPPED TO WASHINGTON) |
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NSAPBEN
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| BENI SHOGUN FUJI APPLE (Malus domestica) |
| Fuji is a very late ripening apple, Beni Shogun Fuji ripens nearly a month earlier with the same crisp, sweet flavor expected of Fuji. A very good keeper. Zone 5-9. |
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NSBLNOC
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| NOCTURNE BLUEBERRY (Vaccinium corymbosum) |
| Reddish/pink unripe blueberries contrast beautifully with the black ripe fruit. Fruits are medium to large and productive with a sweet flavor reminiscent of wild berries. Ripens late summer. Zone 4-8. |
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NSCRGLA
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| GLACIER CHERRY (Prunus avium) |
| Large, sweet, dark red fruits on a self-pollinating tree. Fruit size is a little larger than Bing or Lapins, and has very good cracking resistance. A WSU selection, Glacier cherry has proven to be especially well adapted to cooler maritime regions. |
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NSKIMIC
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NSFIWHI
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| WHITE GENOA FIG (Ficus carica) |
| The White Genoa Fig, originally from Northern Italy, ripens in cooler regions and can ripen a second crop if given a warm September. Sweet, yellowish green skinned figs are medium to large, amber flesh. Zone 7-9 |
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SDPKKAK
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| KAKAI (NAKED) PUMPKIN SEED |
| A fantastic pumpkin variety producing "naked" seeds - seeds without shells. Very nutritious seeds are delicious raw or lightly roasted by themselves or in trail mix, granola, with dark chocolate, in stir fry with vegetables, or on salads. 12 seeds per packet. |
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NSHUBOX
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| BERRIED TREASURE (TM) BOX HUCKLEBERRY (Gaylussucia brachycera) |
| A low spreading shrubby groundcover distantly related to blueberries with somewhat similarly sweet fruit. It is able to bear under shady conditions. Self-pollinating. Berried Treasure Box Huckleberry prefers acidic soils. Only about a foot tall, it spreads wide over time. This species is among the oldest and largest living organisms. One plant, constantly renewing stems, covers over 100 acres and is estimated at 11,000 to 13,000 years of age, dating back to the end of the last ice age. Pink flowers in June. Late summer ripening, leaves turning dark red in autumn. Native to Eastern North America. Zone 5. |
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BKCHOU
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| CIDERHOUSE COOKBOOK |
| Great information on making sweet and hard cider and vinegar with 127 recipes that celebrate the sweet, tart tangy flavors of apple cider. The Ciderhouse Cookbook has large format 85 color photos and 225 pages. $4.25 shipping charge. |
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BKLAZY
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| LAZY ASS GARDENING |
| Lazy Ass Gardening: Maximize Your Soil, Minimize Your Toil. 2019, 240 pages. Drawing on over four decades of immersing himself in horticultural work (and writing about it), Robert Kourik shares his hard-won secrets for the easiest planning, planting, cultivating, landscaping, irrigating, "de-pestifying" your edible landscape. |
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BKFORK
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| FORKS OVER KNIVES |
| Forks Over Knives: The Plant-Based Way to Health. 125+ original plant-based recipes. 2011. 224 pages. |
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