NSCUCHE
|
|
|
|
NSCUCON
|
|
 |
| CONSORT BLACK CURRANT (Ribes ussuriense) |
| Large, sweet black fruits, on a vigorous, productive bush. Consort has a strong flavor not as well liked as Minaj Smyriou or Crandall as a fresh fruit, but good for jam. Consort is the highest black currant variety tested in antioxidants & total phenolics, making it a healthy choice. It has the highest level of resistance to white pine blister rust disease. Zone 3 - 9. |
|
|
NSCUCRA
|
|
|
| CRANDALL BLACK CURRANT (Ribes odoratum) |
| Large shiny black fruits are very aromatic and are excellent for jam or jelly, yet sweet enough to eat fresh. Crandall has a fruity grape like flavor, very good, but different from European black currants. Native to the Great Plains. Very hardy & disease resistant. Yellow flowers with clove fragrance are attractive in spring. Good fall color. Zone 2 - 8. |
|
|
NSCUMN52
|
|
|
| MINNESOTA 52 RED CURRANT (Ribes sp.) |
| Among the largest berries of any red currant. Ripens midseason. Minnesota 52 Currant has very good fruit quality and disease resistance. Zone 3-8. |
|
|
NSCUTIT
|
|
|
| TITANIA CURRANT (Ribes nigrum) |
| Large fruit of good quality. Very vigorous and quick to bear. Black currants have a higher antioxidant capacity and anthocyanin content than blueberries, rasperries, cranberries and red currants. Also high in Vit A & C. Titania has the best blend of quality, flavor, sweetness, and disease resistance of most named varieties. Will fruit in sun or shade, usually in July. Zone 3-9. |
|
|
