European Pear Trees for Sale | Burnt Ridge Nursery

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European Pear Trees

The soft, butter texture of a ripe pear with its wonderful fragrance, flavor and sweetness, is unsurpassed in tree fruits. We offers European Pears that are great for fresh eating. These varieties are listed first and are in the order of first ripening. They have been grafted on semi-dwarf O.H.F. X 333 rootstock. Plant two different varieties for cross pollination.

Next, we have listed Perry Pears, European varieties traditionally juiced to make an alcoholic drink comparable to hard cider.

Click here for availability: Fall Winter / Spring Summer All

Item # Image Description Price

NSEPUBI

UBILEEN EUROPEAN PEAR (Pyrus communis)

Very early ripening of large sweet fruit with a reddish blush. Good disease resistance. Ubileen European Pear is of Bulgarian origin. Zone 5 - 9.

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NSEPMOO

MOONGLOW EUROPEAN PEAR (Pyrus communis)

Medium large, good quality yellow skinned, white fleshed fruit with a red blush. Moonglow European Pear is very productive and highly fireblight resistant. Early ripening and quick to start bearing for a European pear. Zone 4-9.

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NSEPRES

RESCUE EUROPEAN PEAR (Pyrus communis)

Large yellow skinned pear with a red blush. Rescue European Pear fruits are sweet, juicy, and very productive. September ripening. Can keep until December. Scab resistant.

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NSEPBAR

BARTLETT EUROPEAN PEAR (Pyrus communis)

The industry standard for canning and for fresh eating. The fruit of Bartlett European Pear is juicy and sweet and a reasonable keeper. Ripens in September. Tree is compact and very productive but not very disease resistant. Zone 5-9.

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NSEPSEC

SECKEL EUROPEAN PEAR (Pyrus communis)

Known as "the sugar pear" for its extremely sweet and highly flavored, aromatic fruit. Excellent as a dessert pear, sweet as candy when dried, and also used for canning. Seckel European Pear is a self fertile variety in warmer parts of the country. In the North, it may require cross pollination to bear well. Large crops of small yellow/brown fruit on a naturally semi-dwarf tree. Resistant to fireblight but scab susceptible. Hardy and widely adapted. Zone 4-9.

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NSEPBOS

BOSC EUROPEAN PEAR (Pyrus communis)

Firm, brown winter pear with narrow neck. Highly aromatic, excellent flavor. A very old variety introduced from Belgium in 1807. Good fresh, dried, or cooked. Very good keeper - up to six months. Zone 5-9. Best pollinators for Bosc Europearn pear are Comice, Orcas, or Shipova.

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NSEPYEL

YELLOW HUFFCAP PERRY PEAR (Pyrus communis)

Very flavorful juicy fruits are low tannin, high acid, and productive. Very high in vitamin C levels. Yellow Huffcap Perry Pear makes an excellent beverage when juiced.

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