NSEPUBI
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NSEPORC
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| ORCAS EUROPEAN PEAR (Pyrus communis) |
| Large yellow pear with a red blush. Flavorful all purpose variety with good scab resistance. Early mid-season ripening. Orcas European Pear originated in Orcas Island, WA. |
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NSEPLUS
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| LUSCIOUS EUROPEAN PEAR (Pyrus communis) |
| Well named. Luscious European Pear produces yellow skinned fruit with sweet flavor reminiscent to Bartlett, but more winter hardy, originating in South Dakota. Medium sized, dessert quality fruit. Fireblight resistant. Fall foliage is in shades of red. Zone 4-8. |
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NSEPRES
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| RESCUE EUROPEAN PEAR (Pyrus communis) |
| Large yellow skinned pear with a red blush. Rescue European Pear fruits are sweet, juicy, and very productive. September ripening. Can keep until December. Scab resistant. |
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NSEPBAR
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| BARTLETT EUROPEAN PEAR (Pyrus communis) |
| The industry standard for canning and for fresh eating. The fruit of Bartlett European Pear is juicy and sweet and a reasonable keeper. Ripens in September. Tree is compact and very productive but not very disease resistant. Zone 5-9. |
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NSEPWAR
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| WARREN EUROPEAN PEAR (Pyrus communis) |
| Sweet, juicy, flavorful green skinned fruits, mid-season ripening, good keeper. Warren European Pear was discovered in Mississippi and adapted to the humid South, yet hardy to Michigan. Resistant to fireblight. Zone 5-9. |
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NSEPSEC
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| SECKEL EUROPEAN PEAR (Pyrus communis) |
| Known as "the sugar pear" for its extremely sweet and highly flavored, aromatic fruit. Excellent as a dessert pear, sweet as candy when dried, and also used for canning. Seckel European Pear is a self fertile variety in warmer parts of the country. In the North, it may require cross pollination to bear well. Large crops of small yellow/brown fruit on a naturally semi-dwarf tree. Resistant to fireblight but scab susceptible. Hardy and widely adapted. Zone 4-9. |
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NSASMAX
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| MAXIE PEAR (Pyrus sp.) |
| A cross between Nijesseiki Asian Pear and Red Bartlett. Maxie Pear produces a reddish skinned crisp, sweet, juicy and fragrant fruit. Scab resistant. |
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NSEPBOS
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| BOSC EUROPEAN PEAR (Pyrus communis) |
| Firm, brown winter pear with narrow neck. Highly aromatic, excellent flavor. A very old variety introduced from Belgium in 1807. Good fresh, dried, or cooked. Very good keeper - up to six months. Zone 5-9. Best pollinators for Bosc Europearn pear are Comice, Orcas, or Shipova. |
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NSEPSHI
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| SHIPOVA (SORBOPEAR) (Pyrus communis x Sorbus sp.) |
| A unique cross between European Pear and Mt. Ash. Produces a highly fragrant and delicious 2-3" fruit in August. Bright yellow fruits contrast with silvery foliage. Shipova (Sorbopear) is a European Pear of Yugoslavian origin. Zone 4-9. Best pollinators: Bosc, Comice, Orcas. Somewhat self fruitful. |
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NSEPBAB
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