NSEPUBI
|
|
|
|
NSEPMOO
|
|
 |
MOONGLOW EUROPEAN PEAR (Pyrus communis) |
Medium large, good quality yellow skinned, white fleshed fruit with a red blush. Moonglow European Pear is very productive and highly fireblight resistant. Early ripening and quick to start bearing for a European pear. Zone 4-9. |
|
|
NSEPORC
|
|
 |
ORCAS EUROPEAN PEAR (Pyrus communis) |
Large yellow pear with a red blush. Flavorful all purpose variety with good scab resistance. Early mid-season ripening. Orcas European Pear originated in Orcas Island, WA. |
|
|
NSEPPAR
|
|
 |
PARKER EUROPEAN PEAR (Pyrus communis) |
Fairly large yellow skinned fruits in late summer that are soft, juicy and sweet when ripe. Parker European Pear may be the same as the old Belgian variety "Flemish Beauty". A University of Minnesota release, rated to Zone 3. |
|
|
NSEPRES
|
|
 |
RESCUE EUROPEAN PEAR (Pyrus communis) |
Large yellow skinned pear with a red blush. Rescue European Pear fruits are sweet, juicy, and very productive. September ripening. Can keep until December. Scab resistant. |
|
|
NSEPBAR
|
|
 |
BARTLETT EUROPEAN PEAR (Pyrus communis) |
The industry standard for canning and for fresh eating. The fruit of Bartlett European Pear is juicy and sweet and a reasonable keeper. Ripens in September. Tree is compact and very productive but not very disease resistant. Zone 5-9. |
|
|
NSEPWAR
|
|
 |
WARREN EUROPEAN PEAR (Pyrus communis) |
Sweet, juicy, flavorful green skinned fruits, mid-season ripening, good keeper. Warren European Pear was discovered in Mississippi and adapted to the humid South, yet hardy to Michigan. Resistant to fireblight. Zone 5-9. |
|
|
NSEPSEC
|
|
 |
SECKEL EUROPEAN PEAR (Pyrus communis) |
Known as "the sugar pear" for its extremely sweet and highly flavored, aromatic fruit. Excellent as a dessert pear, sweet as candy when dried, and also used for canning. Seckel European Pear is a self fertile variety in warmer parts of the country. In the North, it may require cross pollination to bear well. Large crops of small yellow/brown fruit on a naturally semi-dwarf tree. Resistant to fireblight but scab susceptible. Hardy and widely adapted. Zone 4-9. |
|
|
NSASMAX
|
|
 |
MAXIE PEAR (Pyrus sp.) |
A cross between Nijesseiki Asian Pear and Red Bartlett. Maxie Pear produces a reddish skinned crisp, sweet, juicy and fragrant fruit. Scab resistant. |
|
|
NSEPCOM
|
|
 |
COMICE EUROPEAN PEAR (Pyrus communis) |
Large juicy yellow/green fruits, ripening in fall. Comice European Pear has long been the standard of excellence with which to compare other varieties. Fire blight resistant. Zone 5-9. Best pollinators: Bosc, Orcas, Shipova. |
|
|
NSEPBOS
|
|
 |
BOSC EUROPEAN PEAR (Pyrus communis) |
Firm, brown winter pear with narrow neck. Highly aromatic, excellent flavor. A very old variety introduced from Belgium in 1807. Good fresh, dried, or cooked. Very good keeper - up to six months. Zone 5-9. Best pollinators for Bosc Europearn pear are Comice, Orcas, or Shipova. |
|
|
NSEPSHI
|
|
 |
SHIPOVA (SORBOPEAR) (Pyrus communis x Sorbus sp.) |
A unique cross between European Pear and Mt. Ash. Produces a highly fragrant and delicious 2-3" fruit in August. Bright yellow fruits contrast with silvery foliage. Shipova (Sorbopear) is a European Pear of Yugoslavian origin. Zone 4-9. Best pollinators: Bosc, Comice, Orcas. Somewhat self fruitful. |
|
|