NSEPEAR
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| EARLY GOLD EUROPEAN PEAR (Pyrus ussuriensis) |
| Small, sweet fruits are very early ripening and crispy. Early Gold European pear is fireblight resistant. Self-pollinating, though yield can be increased with another variety. |
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NSEPURE
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| URE EUROPEAN PEAR (Pyrus ussuriensis) |
| Greenish yellow fruit. It is especially sweet and juicy, great for eating and canning. Ure European Pear is from Manitoba, Canada. Resistant to fireblight. Hardy to Zone 2. |
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NSEPRES
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| RESCUE EUROPEAN PEAR (Pyrus communis) |
| Large yellow skinned pear with a red blush. Rescue European Pear fruits are sweet, juicy, and very productive. September ripening. Can keep until December. Scab resistant. |
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NSEPBAR
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| BARTLETT EUROPEAN PEAR (Pyrus communis) |
| The industry standard for canning and for fresh eating. The fruit of Bartlett European Pear is juicy and sweet and a reasonable keeper. Ripens in September. Tree is compact and very productive but not very disease resistant. Zone 5-9. |
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NSEPGOL
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| GOLDEN SPICE EUROPEAN PEAR (Pyrus communis) |
| Small yellow skinned fruit with red blush. Pleasant spicy flavor for fresh eating or canning. Golden Spice is a uniquely hardy Minnesota European Pear selection grafted onto hardy Pyrus ussuriensis rootstock. Fireblight resistant. Hardy to Zone 2. |
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NSEPORC
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| ORCAS EUROPEAN PEAR (Pyrus communis) |
| Large yellow pear with a red blush. Flavorful all purpose variety with good scab resistance. Early mid-season ripening. Orcas European Pear originated in Orcas Island, WA. |
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NSEPSEC
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| SECKEL EUROPEAN PEAR (Pyrus communis) |
| Known as "the sugar pear" for its extremely sweet and highly flavored, aromatic fruit. Excellent as a dessert pear, sweet as candy when dried, and also used for canning. Seckel European Pear is a self fertile variety in warmer parts of the country. In the North, it may require cross pollination to bear well. Large crops of small yellow/brown fruit on a naturally semi-dwarf tree. Resistant to fireblight but scab susceptible. Hardy and widely adapted. Zone 4-9. |
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NSEPBOS
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| BOSC EUROPEAN PEAR (Pyrus communis) |
| Firm, brown winter pear with narrow neck. Highly aromatic, excellent flavor. A very old variety introduced from Belgium in 1807. Good fresh, dried, or cooked. Very good keeper - up to six months. Zone 5-9. Best pollinators for Bosc Europearn pear are Comice, Orcas, or Shipova. |
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NSEPCOM
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| COMICE EUROPEAN PEAR (Pyrus communis) |
| Large juicy yellow/green fruits, ripening in fall. Comice European Pear has long been the standard of excellence with which to compare other varieties. Fire blight resistant. Zone 5-9. Best pollinators: Bosc, Orcas, Shipova. |
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NSASMAX
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| MAXIE PEAR (Pyrus sp.) |
| A cross between Nijesseiki Asian Pear and Red Bartlett. Maxie Pear produces a reddish skinned crisp, sweet, juicy and fragrant fruit. Scab resistant. |
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NSEPYEL
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| YELLOW HUFFCAP PERRY PEAR (Pyrus communis) |
| Very flavorful juicy fruits are low tannin, high acid, and productive. Very high in vitamin C levels. Yellow Huffcap Perry Pear makes an excellent beverage when juiced. |
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