NSEPMOO
|
|
 |
| MOONGLOW EUROPEAN PEAR (Pyrus communis) |
| Medium large, good quality yellow skinned, white fleshed fruit with a red blush. Moonglow European Pear is very productive and highly fireblight resistant. Early ripening and quick to start bearing for a European pear. Zone 4-9. |
|
|
NSEPBAR
|
|
|
| BARTLETT EUROPEAN PEAR (Pyrus communis) |
| The industry standard for canning and for fresh eating. The fruit of Bartlett European Pear is juicy and sweet and a reasonable keeper. Ripens in September. Tree is compact and very productive but not very disease resistant. Zone 5-9. |
|
|
NSEPSEC
|
|
|
| SECKEL EUROPEAN PEAR (Pyrus communis) |
| Known as "the sugar pear" for its extremely sweet and highly flavored, aromatic fruit. Excellent as a dessert pear, sweet as candy when dried, and also used for canning. Seckel European Pear is a self fertile variety in warmer parts of the country. In the North, it may require cross pollination to bear well. Large crops of small yellow/brown fruit on a naturally semi-dwarf tree. Resistant to fireblight but scab susceptible. Hardy and widely adapted. Zone 4-9. |
|
|
NSEPCOM
|
|
|
| COMICE EUROPEAN PEAR (Pyrus communis) |
| Large juicy yellow/green fruits, ripening in fall. Comice European Pear has long been the standard of excellence with which to compare other varieties. Fire blight resistant. Zone 5-9. Best pollinators: Bosc, Orcas, Shipova. |
|
|
NSEPYEL
|
|
|
| YELLOW HUFFCAP PERRY PEAR (Pyrus communis) |
| Very flavorful juicy fruits are low tannin, high acid, and productive. Very high in vitamin C levels. Yellow Huffcap Perry Pear makes an excellent beverage when juiced. |
|
|
NSEPRES
|
|
|
| RESCUE EUROPEAN PEAR (Pyrus communis) |
| Large yellow skinned pear with a red blush. Rescue European Pear fruits are sweet, juicy, and very productive. September ripening. Can keep until December. Scab resistant. |
|
|
NSEPBOS
|
|
|
| BOSC EUROPEAN PEAR (Pyrus communis) |
| Firm, brown winter pear with narrow neck. Highly aromatic, excellent flavor. A very old variety introduced from Belgium in 1807. Good fresh, dried, or cooked. Very good keeper - up to six months. Zone 5-9. Best pollinators for Bosc Europearn pear are Comice, Orcas, or Shipova. |
|
|
Click here to view items for:
Winter / Spring (Jan-June)
Summer (July-Oct)
Fall (Nov-Dec)
