NSASCHO
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CHOJURO ASIAN PEAR (Pyrus pyrifolia) |
Has a luminous brown skinned fruit with a crisp, mildly sweet aromatic flesh. Very good quality, a heavy yielder, and good keeper. Chojuro Asian Pear trees have a nice fall color. Zone 4-9. |
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NSASICH
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NSASNIJ
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NIJISSEIKI ASIAN PEAR (Twentieth Century) (Pyrus pyrifolia) |
Due to its extreme productivity, Nijisseiki Asian Pear is the most popular commercial variety. High quality, crisp, and juicy flavor. Mid-season ripening round greenish-yellow fruit. Self-fertile. Also known as Twentieth Century Asian Pear. Zone 4-9. |
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NSASTEN
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TENNOSUI ASIAN PEAR (Pyrus pyrifolia) |
Fruit is crisp and sweet and resists browning when cut. Tennosui Asian Pears has fruit the size and shape is typical of European pears. Cross between Tennessee European pear and Hosui asian pear. Good disease resistance. |
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NSASYOI
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NSASSHINSE
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SHINSEIKI ASIAN PEAR (Pyrus pyrifolia) |
Heavy bearer of medium large, mild, and sweet yellow fruits. Keeps well. Good disease resistance (Pseudomonas & fire blight). Hybrid of Nijeseiki X Chojuro. Shinseiki Asain Pears are self fertile. Zone 4-9. |
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