Asian Pear Trees | Burnt Ridge Nursery & Orchards

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Asian Pear Trees

There is nothing like the pleasure of biting into a delicious, juicy, crunchy Asian Pear! The fruit is easy to grow and very productive. They are quick to bear and all varieties are resistant to pear scab. The later ripening varieties keep a long time. Some of the later ripening Asian Pears that were kept in cold storage were still edible in May! The trees also have beautiful fall color. The trees that we offer are grafted on a semi-dwarf rootstock. The varieties are listed in ripening order.

Plant availability by Season Fall Winter / Spring Summer All

Item # Image Description Price

NSASCHO

CHOJURO ASIAN PEAR (Pyrus pyrifolia)

Has a luminous brown skinned fruit with a crisp, mildly sweet aromatic flesh. Very good quality, a heavy yielder, and good keeper. Chojuro Asian Pear trees have a nice fall color. Zone 4-9.

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NSASDAI

DAISUI LI ASIAN PEAR (Pyrus pyrifolia)

Flavorful yellow/green fruits are crisp, juicy and sweet and very large. Daisui Li Asian Pears ripens mid to late September.

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NSASHOS

HOSUI ASIAN PEAR (Pyrus pyrifolia)

Sweet, crunchy golden brown medium/large fruit. Midseason ripening, best fruit quality. Susceptible to pseudomonas disease in wet climates. Prune Hosui Asian Pear trees only in summer to avoid disease problems. Zone 4-9.

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NSASICH

ICHIBAN NASHI ASIAN PEAR (Pyrus pyrifolia)

Medium large brown skinned fruit with a mild butterscotch flavor. Ichiban Nashi Asian Pear is Pseudomonas resistant. Zone 4-9.

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NSASKOR

KOREAN GIANT ASIAN PEAR (Don Bae) (Pyrus pyrifolia)

Very large brown fruit with excellent crisp flavor. Fall ripening. Fruits keeps until March. Precocious, productive tree. Korean Giant Asian Pear is Fireblight resistant. Also known as the variety 'Don Bae'. Zone 4 or 5-9.

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NSASMAX

MAXIE PEAR (Pyrus sp.)

A cross between Nijesseiki Asian Pear and Red Bartlett. Maxie Pear produces a reddish skinned crisp, sweet, juicy and fragrant fruit. Scab resistant.

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NSASNIJ

NIJISSEIKI ASIAN PEAR (Twentieth Century) (Pyrus pyrifolia)

Due to its extreme productivity, Nijisseiki Asian Pear is the most popular commercial variety. High quality, crisp, and juicy flavor. Mid-season ripening round greenish-yellow fruit. Self-fertile. Also known as Twentieth Century Asian Pear. Zone 4-9.

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NSASSHING

SHINGLO ASIAN PEAR (Pyrus pyrifolia)

Medium sized golden brown fruits are sweet, juicy and very flavorful. Shinglo Asian Pear ripens early.

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NSASSHINKO

SHINKO ASIAN PEAR (Pyrus pyrifolia)

Large golden brown russetted skin. Highly productive, good keeper until spring. Taste test winner. Shinko Asian Pear fruits are very sweet and juicy. Fire blight resistant. Zone 5-9.

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NSASSHINSE

SHINSEIKI ASIAN PEAR (Pyrus pyrifolia)

Heavy bearer of medium large, mild, and sweet yellow fruits. Keeps well. Good disease resistance (Pseudomonas & fire blight). Hybrid of Nijeseiki X Chojuro. Shinseiki Asain Pears are self fertile. Zone 4-9.

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NSASTEN

TENNOSUI ASIAN PEAR (Pyrus pyrifolia)

Fruit is crisp and sweet and resists browning when cut. Tennosui Asian Pears has fruit the size and shape is typical of European pears. Cross between Tennessee European pear and Hosui asian pear. Good disease resistance.

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NSASYOI

YOINASHI ASIAN PEAR (Pyrus pyrifolia)

Large golden brown sweet fruit with an excellent butterscotch flavor. Yoinashi Asian Pear is resistant to Pseudomonas disease. Zone 4-9.

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