NSGRLACRE
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| LA CRESCENT WHITE WINE GRAPE (Vitis spp.) |
| Amber grapes in loose clusters that have a high sugar and acid balance making for a high quality white wine. Apricot-like flavor. A University of Minnesota selection hardy to -36°F. La Crescent™ Grape is one of the more popular Northern varieties and includes Muscat Hamburg in its genealogy. It has high acidity and is used to produce off-dry to sweet wines, typically with apricot, peach, and citrus characteristics, and is also used for dessert and late harvest wines. Zone 3-8. |
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NSGRMIL
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| LEON MILLOT RED WINE GRAPE (Vitis vinifera x) |
| Very similar to Foch, but ripening about 1 week earlier, making Leon Millot Grape the earliest ripening red wine and juice grape. Berries and clusters are smaller than Foch, but a little more productive. Zone 4-9. |
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NSGRMUS
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NSGRPRE
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| PINOT NOIR PRECOCE WINE GRAPE (Vitis vinifera) |
| Earliest ripening Pinot Noir type. Ripens in Western Washington and other cool summer climate regions. Pinot Noir Precoce Grape has not quite the same quality of a true Pinot Noir, but close! Grafted onto Couderc 3309, a rootstock that induces earlier ripening, greater winter hardiness, and phylloxera resistance. |
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NSGRFRON
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| FRONTENAC GRIS PINK WINE GRAPE (Vitis spp.) |
| An unusually hardy wine grape from the University of Minnesota. Produces good yields of large, loose clusters of pink grapes. Frontenac Gris Grape is known for making fine wine in Northern latitudes. Hardy to -38°F once established. |
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NSGRSEG
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| SIEGERREBE PINK WINE GRAPE (Vitis spp.) |
| German variety with fragrant pink berries used primarily for wine, but good fresh as well. Siegerrebe Grape is a low acid variety ripening early and well suited to cooler regions such as Western Washington. The grafted size is grafted onto a M6 101-14 rootstock. The rootstock is resistant to phylloxera and offers increased cold hardiness and induces earlier ripening by several weeks. Zone 7-9. |
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NSGRMARQ
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| MARQUETTE RED WINE GRAPE (Vitis sp.) |
| Marquette Grape makes excellent red wine or grape juice with a very high sugar content, ripeing very early. This American hybrid is descended from Pinot Noir but is much more winter hardy, to -36° F. Marquette Grape is noted also for disease resistance to mildew and black rot. A patented University of Minnesota introduction. |
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