NSGRFRAN
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| CABERNET FRANC RED WINE GRAPE (Vitis spp.) |
| Great French red wine grape, resembles Cabernet Sauvignon, but more winter hardy and earlier ripening. Cabernet Franc Grape needs a long growing season and can have disease issues in humid summer climates. Zone 7-9. |
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NSGRPIN71
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| PINOT NOIR 71 RED WINE GRAPE (Vitis vinifera) |
| Classic red wine grape of Burgundy, France. Does best in Washington, Oregon, and Northern California. Pinot Noir # 71 Grape is the earliest clone of the Pinot Noir with the potential to ripen in Western Washington. |
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NSGRSEG
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| SIEGERREBE PINK WINE GRAPE (Vitis spp.) |
| German variety with fragrant pink berries used primarily for wine, but good fresh as well. Siegerrebe Grape is a low acid variety ripening early and well suited to cooler regions such as Western Washington. The grafted size is grafted onto a M6 101-14 rootstock. The rootstock is resistant to phylloxera and offers increased cold hardiness and induces earlier ripening by several weeks. Zone 7-9. |
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NSGRMUS
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NSGRPRE
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| PINOT NOIR PRECOCE WINE GRAPE (Vitis vinifera) |
| Earliest ripening Pinot Noir type. Ripens in Western Washington and other cool summer climate regions. Pinot Noir Precoce Grape has not quite the same quality of a true Pinot Noir, but close! Grafted onto Couderc 3309, a rootstock that induces earlier ripening, greater winter hardiness, and phylloxera resistance. |
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NSGRLACRE
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| LA CRESCENT WHITE WINE GRAPE (Vitis spp.) |
| Amber grapes in loose clusters that have a high sugar and acid balance making for a high quality white wine. Apricot-like flavor. A University of Minnesota selection hardy to -36°F. La Crescent™ Grape is one of the more popular Northern varieties and includes Muscat Hamburg in its genealogy. It has high acidity and is used to produce off-dry to sweet wines, typically with apricot, peach, and citrus characteristics, and is also used for dessert and late harvest wines. Zone 3-8. |
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