Elderberries are North American native shrubs with large, white flower clusters and big bunches of small, dark berries. Elderberry fruit is known for its immune boosting qualities. The berries are are also thought to have anti-carcinogen, anti-oxidant properties, and are very high in Vitamin C. A good choice for treating a cold. The berries must be destemmed and cooked before consumption.

Fruits are used for wine, juice, and jelly. The flower clusters of the elderberry plant are used as a vegetable that can be dipped in batter and fried as fritters.

The elderberry bush has very dependable fruit production due to late bloom in June. It's not bothered by insects or diseases. Quick to grow to mature height of 6-8 ft.