NSPRNIS
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NISHIMURA WASE ASIAN PERSIMMON (Diospyrus kaki) |
Very early ripening, large round fruit ready about 1 month before Fuyu. A sweet and richly flavored variety also known as "Coffee Cake" persimmon due to its brown, mottled flesh and spicy flavor. |
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NSPRCAR
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NSPRORI
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ORIOLE ASIAN PERSIMMON (D. kaki) |
Oriole Asian Persimmon is an early ripening Korean variety. It produces large, sweet, flavorful, dark red fruit. Eat when soft. Zone 7-10 |
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NSPRCHO
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CHOCOLATE ASIAN PERSIMMON (Diospyros kaki) |
Bright red skinned fruit with chocolate brown flesh. Great flavor when soft. Late ripening, oblong, small to medium size. Celebrated in Japan, where it is known as Tsurunoko. Self fruitful and a good pollinator for Nishimura Wase ("Coffee Cake") persimmon. Zone 7-10 |
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