NSPRHAN
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| HANA FUYU ASIAN PERSIMMON (Diospyros kaki) |
| Large reddish orange fruit is sweet and non astringent, so it can be eaten hard or soft. Earlier ripening than Fuyu. Hana Fuyu Asian Persimmon trees are somewhat dwarfing. Zone 6-9. |
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NSPRIZU
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| IZU ASIAN PERSIMMON (Diospyrus kaki) |
| Large fruited Japanese persimmon with non-astringent, flavorful fruit. Very early ripening and self fertile. Izu Asian Persimmon is a dwarf variety. |
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NSPRJIR
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| JIRO (FUYU) ASIAN PERSIMMON (Diospyros kaki) |
| When you buy Fuyu persimmons in a grocery store in the U.S. this is usually the variety sold. The Jiro Asian Persimmon is similar to the original Fuyu from Japan, but ripens a week earlier. Medium-sized orange fruit of excellent quality. Ripens in October/November. Non-astringent, eaten hard or soft. |
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NSPRNIS
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| NISHIMURA WASE ASIAN PERSIMMON (Diospyrus kaki) |
| Very early ripening, large round fruit ready about 1 month before Fuyu. A sweet and richly flavored variety also known as "Coffee Cake" persimmon due to its brown, mottled flesh and spicy flavor. Nishimura Wase Asian persimmon needs another variety for cross pollination in order for the fruit to be edible when still firm. Otherwise fruit is edible only when soft. CAN NOT BE SHIPPED TO CALIFORNIA |
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NSPRSAI
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| SAIJO ASIAN PERSIMMON (Diospyros kaki) |
| Japanese persimmon that translates as "the very best one." Small yellow fruit is astringent until ripe, then sweet with excellent flavor. Saijo is a seedless persimmon. The oldest known persimmon tree is a grafted Saijo in Japan and is over 650 years old. Hardy to -10F. |
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NSPRCHO
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| CHOCOLATE ASIAN PERSIMMON (Diospyros kaki) |
| Bright red skinned fruit with chocolate-brown flesh. Great flavor when soft. Late ripening, oblong, small to medium size. Self fruitful and a good pollinator for Nishimura Wase ("Coffee Cake"). Zone 7-10 |
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