Asian Persimmon Trees | Burnt Ridge Nursery & Orchards

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Asian Persimmon

For ease of harvest most persimmons are pruned and maintained in a dwarf or semi-dwarfing form. Izu and Hana Fuyu are naturally somewhat dwarfing.

Any variety can be maintained as a smaller tree for ease of harvest just by a bit of annual pruning. Left unpruned, persimmons are long-lived trees and can get huge over time. For example a tree in Japan of the cultivar 'Saijo' is thought to be at least 650 years old and shows evidence of having been grafted. The trees height exceeds 65 ft. and its trunk circumference at breast height is about 17 ft. We maintain our Saijo at an 8 ft. height and spread.

VARIETIES OF ASIAN PERSIMMON ARE LISTED IN THE ORDER OF RIPENING PERSIMMON TREES CAN NOT BE SHIPPED TO CA

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Item # Image Description Price

NSPRNIS

NISHIMURA WASE ASIAN PERSIMMON (Diospyrus kaki)

Very early ripening, large round fruit ready about 1 month before Fuyu. A sweet and richly flavored variety also known as "Coffee Cake" persimmon due to its brown, mottled flesh and spicy flavor.

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NSPRCAR

CARDINAL ASIAN PERSIMMON (Diospyrus kaki)

Cardinal Asian persimmon is a non-astringent variety from Korea with exceptionally early ripening, large, sweet orange fruit. A naturally compact tree. Zone 7-9.

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NSPRORI

ORIOLE ASIAN PERSIMMON (D. kaki)

Oriole Asian Persimmon is an early ripening Korean variety. It produces large, sweet, flavorful, dark red fruit. Eat when soft. Zone 7-10

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NSPRSAI

SAIJO ASIAN PERSIMMON (Diospyros kaki)

Japanese persimmon that translates as "the very best one." Small yellow fruit is astringent until ripe, then sweet with excellent flavor. Saijo is a seedless persimmon. The oldest known persimmon tree is a grafted Saijo in Japan and is over 650 years old. Hardy to -10F.

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NSPRCHO

CHOCOLATE ASIAN PERSIMMON (Diospyros kaki)

Bright red skinned fruit with chocolate brown flesh. Great flavor when soft. Late ripening, oblong, small to medium size. Celebrated in Japan, where it is known as Tsurunoko. Self fruitful and a good pollinator for Nishimura Wase ("Coffee Cake") persimmon. Zone 7-10

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NSPRMAE

MAEKAWA JIRO ASIAN PERSIMMON (Diospyros kaki)

Earliest ripening non-astringent persimmon. Maekawa Jiro Asian persimmon has medium sized orange fruit that is round, sweet and flavorful. Zone 6-9. Cannot ship to CA.

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NSPRMAT

MATSUMOTO WASE FUYU ASIAN PERSIMMON (Diospyros kaki)

Early maturing strain of Fuyu-style persimmon. Matsumoto Wase Fuyu Asian persimmon ripens several weeks before standard Fuyu. Non astringent, can be eaten hard or soft. Zone 6-9.

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