NSPRNIS
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| NISHIMURA WASE ASIAN PERSIMMON (Diospyrus kaki) |
| Very early ripening, large round fruit ready about 1 month before Fuyu. A sweet and richly flavored variety also known as "Coffee Cake" persimmon due to its brown, mottled flesh and spicy flavor. |
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NSPRCAR
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NSPRJIR
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| JIRO (FUYU) ASIAN PERSIMMON (Diospyros kaki) |
| When you buy Fuyu persimmons in a grocery store in the U.S. this is usually the variety sold. The Jiro Asian Persimmon is similar to the original Fuyu from Japan, but ripens a week earlier. Medium-sized orange fruit of excellent quality. Ripens in October/November. Non-astringent, eaten hard or soft. |
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NSPRSAI
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| SAIJO ASIAN PERSIMMON (Diospyros kaki) |
| Japanese persimmon that translates as "the very best one." Small yellow fruit is astringent until ripe, then sweet with excellent flavor. Saijo is a seedless persimmon. The oldest known persimmon tree is a grafted Saijo in Japan and is over 650 years old. Hardy to -10F. |
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NSPRMAE
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NSPRMAT
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