NSNDBEA
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BEAKED HAZEL (Corylus cornuta) |
Our native hazel. Beaked Hazel trees have small, thick shelled nuts enclosed in a bristly husk. Shy bearing. Late flowering, early ripening, blight immune. Zone 4-8. Plant 2 or more for nuts. CANNOT BE SHIPPED TO OREGON. |
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NSHAJEF
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JEFFERSON HAZELNUT (Corylus avellana) |
Produces a heavy yield of large, flavorful nuts that fill their shells well. Similar to the standard Barcelona variety, but with fewer blanks and with a low incidence of shriveled kernels and moldy nuts. A long bloomer over a long receptive period. Oregon State University release with resistance to Eastern Filbert Blight disease and high resistance to big bud mite. Commercial orchardists are planting York or Yamhill to pollinate at the beginning of its receptive period, and Eta or Theta to cover the late blooming period, to ensure maximum potential yield. Seedlings were open pollinated with Yamhill and Eta, all blight resistant selections. As seedlings, Jefferson Hazelnut will be slower to come into bearing than cloned varieties and will be variable in nut size, yield and overall quality, though, with their superior genetics will tend to be vastly superior to average seedling hazelnuts. Seedlings are not meant for commercial production except as a rootstock for grafting. The seedlings are great for hedgerows, erosion control, wildlife plantings and backyard orchardists wanting economical trees. |
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NSHAMON
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MONMOUTH (TM) HAZELNUT (Corylus avellana) |
Resistant to multiple strains of Eastern Filbert Blight disease, found in the eastern U.S. Monmouth hazelnut is very productive. Round, thin shelled nuts are perfect for roasting and separate easily from the husk. They have a very high meat to shell ratio and good flavor. Pollinates best with Grand Traverse, Somerset, Raritan and The Beast. |
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NSHARAR
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RARITAN HAZELNUT (Corylus avellana) |
Raritan hazelnut is very productive and has medium sized nuts that blanch well. It's fast growing, with an upright tree form. Resistant to multiple strains of Eastern Filbert Blight as found in the eastern and midwestern states. Pollinates best with Gransd Traverse. Can also polliante with Yamhill, Polly O, Wepster, McDonald and The Beast™. Patented. Zone 5-9. |
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NSHASOM
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SOMERSET HAZELNUT (Corylus avellana) |
Somerset Hazelnut is a naturally compact tree or shrub that starts bearing very quickly. It has high yields of small to medium sized nuts with a thin shell. Nuts blanch well after roasting. It has demonstrated the highest level of Eastern Filbert Blight resistance of any commercial cultivar. The best pollinator is Grand Traverse, also compatable with the Beast™, Yamhill, Polly O, McDonald, and Wepster. Patented. Zone 5-9. |
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NSHABEA
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THE BEAST (TM) HAZELNUT (Corylus avellana x americana) |
Newly released variety from New Jersey with resistance to multiple strains of Easter Filbert Blight. The Beast Hazelnut is a very vigorous selection, high yielding of good quality round nuts for the kernel market. Hardy variety best suited to Eastern and Midwestern states. Cross pollinates with Grand Traverse Hazelnut. Zone 5-8 |
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NSHATON
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TONDA DI GIFFONI HAZELNUT (Corylus avellana) |
Leading Italian variety, commanding a premium price due to its outstanding flavor and ability to blanch perfectly. Medium-sized round nuts. Tonda di Giffoni Hazelnut is productive, highly blight and mite resistant. Pollinator for all varieties but Barcelona and Jefferson. Zone 5-8. |
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NSHAWEB
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WEPSTER HAZELNUT (Corylus avellana) |
Newly available blight resistant variety for the shelled kernel market. Nuts blanch perfectly and are high yielding with good flavor and ripen early. Very good overall quality with few defects and almost no mold. Webster Hazelnut pollinates best with York, Felix, Yamhill, McDonald, and Halle's Giant, also compatible with Jefferson. |
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NSHAHUN
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HUNTERDON HAZELNUT (Corylus avellana) |
Hunterdon hazelnut is a selected cross derived from the OSU variety "Sacajawea" made in NJ, with resistance to multiple strains of blight found in the eastern US. Pollinates with Grand Traverse and The Beast. It has a high yield of medium to large nuts that are especially flavorful and that blanch well after roasting. |
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