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Fruiting Plants  /  Fruit Trees  /  Apple Trees  /  Cider Apples

YARLINGTON MILL CIDER APPLE (Malus pumila)


YARLINGTON MILL CIDER APPLE (Malus pumila)
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Product Availability: Winter/Spring
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 Detailed Description

Medium sized yellow fruit.  Dependably productive with a bittersweet juice of fine flavor and aroma.  Used to make a single variety cider or blended with other, sharper types.  Yarlington Mill cider apple ripens in October. Zone 4-9.

ZONE:  4-9

POLLINATION/BLOOM TIME:  Mid-blooming. Pollinated by another variety blooming at the same time.  For appropriate cross pollination click HERE

RECOMMENDED GROWING AND CARE:

Full sun, balanced moisture, reduce grass competition in root zone. Top dress with compost yearly.  Summer prune for airflow and ease of harvest. Spur bearer. Mid-season ripening.

CHILL HOURS:  1000 hours below 45F                  

DISEASE RESISTANCE:  Average. Susceptible to fireblight.

SIZE AT MATURITY:  Dwarf - 8' x 12'| Semi Dwarf – 10-16' x 15'| Standard – 20' x 20'

*Mature size is not definitive – Climate, soil, care, and pruning methods all factor into size at maturity*





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