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| Written by Judy Glattstein. The sweet science of making preserves is a time honored tradition, one that endures from coast to coast. This inviting cookbook and memoir, includes more than 100 recipes for jam, jellies, and preserves. Preserving Memories uses everything from chokecherries to serviceberries, apple to quince, making preserving an easy and enjoyable experience. $5.95 shipping charge. |
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