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PRESERVING FOOD WITH OUT FREEZING OR CANNING BOOK
Unit Price: $25.00
Product Availability:
Winter/Spring, Summer, Fall
Quantity
Detailed Description
Written by the Gardeners & Farmers of Terre Vivante. Preserving Food with out Freezing or Canning uses traditional French techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation.$5.95 shipping charge.