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Almond
California is the world's largest producer of almonds. The hot dry summers of the San Joaquin valley are perfectly adapted for the desired growing conditions. The varieties that we offer expand the range so that they can be grown over a wider area of the US. An antifungal spray would be benefiicial in wet climates to prevent disease. Zone 5-9. They have beautiful white blossoms in the spring and a delicious edible nut. In southern Europe and the middle east almonds are often picked prematurely in the husk and pickled. All of these varieties have thin shells that are easily cracked. They can be eaten raw, roasted, sprouted, or made into a nut butter, nut meal or flour.

ALENIA (PRIMA) ALMOND (Prunis dulcis)
A hardy, late blooming thin shelled varitey with sweet flavor. Needs another late blooming variety to pollinate, such as Dessertniy or All-in-One or Mission. A Ukrainian selection.
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ALENIA (PRIMA) ALMOND (Prunis dulcis)
DESSERTNIY (BOUNTY) ALMOND (Prunis dulcis)
A true almond with a non bitter kernel and high yield. Late blooming to escape Spring frost, needs pollinator such as Alenia or All-in-One. Hardy Ukranian selection with a thin easily cracked shell.
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DESSERTNIY (BOUNTY) ALMOND (Prunis dulcis)
432 Burnt Ridge Road Onalaska, Washington 98570 Phone: 360.985.2873 Fax: 360.985.0882 mail@burntridgenursery.com
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