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Grape
All grapes are 1 or 2 year certified. Seeded grapes are used for juice, jelly and fresh eating. Wine grapes typically have smaller berries than eating grapes and are very juicy with interesting complex flavors. While selected for their wine quality, many make very delicious and unique juices as well. They are listed in the order of ripening. The table grapes are listed first and the wine grapes are listed second. Wine grapes typically have smaller berries than eating grapes and are very juicy with interesting complex flavors. While selected for their wine quality, many make very delicious and unique juices as well.

PRICE GRAPE (Vitis spp.)
Very early variety similar to Concord, but sweeter, slightly larger, much earlier ripening with a tender skin. Very good for fresh eating, jelly, or juice. Highly productive of medium-small clusters. Disease resistant. The best blue table & juice grape for cool climates such as Western WA. Hardy to -25F.
Product ID: NSGRPRI
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PRICE GRAPE (Vitis spp.)
INTERLAKEN GRAPE (Vitis spp.)
White seedless dessert grape of exceptional flavor. Medium berries, loose clusters, earliest ripening. Make great raisins. Hardy to minus 15°F.
Product ID: NSGRINT
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INTERLAKEN GRAPE (Vitis spp.)
HIMROD GRAPE (Vitis spp.)
Nearly identical to Interlaken, but grapes are slightly larger & about a week later to ripen. Hardiest of the white seedless grapes. Zone 5-10, hardy to -20° F.
Product ID: NSGRHIM
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HIMROD GRAPE (Vitis spp.)
EINSET GRAPE (Vitis spp.)
Small to medium sized clusters of bright red seedless grapes with a wonderful strawberry like flavor. Ripens early mid season. From NY. Keeps well & disease resistant. Dislikes excess fertility or heavy soils. Zone 6-9.
Product ID: NSGREIN
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EINSET GRAPE (Vitis spp.)
CANADICE GRAPE (Vitis spp.)
Medium sized, seedless, sweet grapes in large, abundant clusters. Black rot resistant, somewhat mildew susceptible. Hardiest seedless red, to -25F.
Product ID: NSGRCAN
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CANADICE GRAPE (Vitis spp.)
SCHUYLER GRAPE (Vitis vinifera x)
An excellent multipurpose blue grape with big clusters of medium large, sweet, juicy berries for fresh eating, juice or wine. Very productive, midseason ripening. A cross between the wine grape - Zinfandel and the early ripening Ontario grape. Zone 6-9.
Product ID: NSGRSCH
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SCHUYLER GRAPE (Vitis vinifera x)
FRESNO SEEDLESS GRAPE (Vtis vinifera)
A white grape similar to Flame Seedless in quality. Firm, crisp, sweet berries. Very early ripening for a vinifera grape. Split resistant. CAN'T BE SHIPPED TO CALIFORNIA
Product ID: NSGRFRE
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FRESNO SEEDLESS GRAPE (Vtis vinifera)
FLAME SEEDLESS GRAPE (Vitis spp.)
This is a variety of red seedless grapes commonly found in grocery stores It has a sweet fruity flavor. Vigorous and productive with medium sized loose clusters.
Product ID: NSGRFLA
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FLAME SEEDLESS GRAPE (Vitis spp.)
BLACK MONUKKA GRAPE (Vitis spp.)
Dark fruited, medium sized seedless berries in large clusters. Good flavor and crispness with a thin skin. Best in regions with long, hot dry summers.
Product ID: NSGRBLK
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BLACK MONUKKA GRAPE (Vitis spp.)
LAKEMONT GRAPE (Vitis spp.)
White seedless grape. Wonderful sweet flavor. Large clusters.
Product ID: NSGRLAK
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LAKEMONT GRAPE (Vitis spp.)
NEPTUNE GRAPE (Vitis x)
Midseason white grape. Fruity, distinctive flavor. Oval shaped berries are firm and crisp and are highly crack resistant. University of Arkansas selection. CAN'T BE SHIPPED TO CALIFORNIA
Product ID: NSGRNEP
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NEPTUNE GRAPE (Vitis x)
MUSCAT OTTONEL GRAPE (V. vinifera)
Yellow grapes in medium sized clusters with a wonderful, rich muscat flavor. For fresh eating and wine.
Product ID: NSGRMUS
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MUSCAT OTTONEL GRAPE (V. vinifera)
VENUS GRAPE (Vitis spp.)
Large blue-black seedless berries are cracking resistant with a muscat flavor. In some locations an occasional seed vestige may be found. Widely adapted. Arkansas origin. Photo courtesy of www.nysaes.cornell.edu/hort/faculty/reisch/bulletin/table/
Product ID: NSGRVEN
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VENUS GRAPE (Vitis spp.)
ISLAND BELLE GRAPE (Campbell's Early) (Vitis labrusca)
Large purplish blue grapes in medium large clusters. Tastes like Concord but ripens 2 weeks earlier. Excellent for juice & jelly or fresh eating. Zone 3 or 4-9.
Product ID: NSGRISL
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ISLAND BELLE GRAPE (Campbell's Early) (Vitis labrusca)
CONCORD SEEDED GRAPE (Vitis labrusca)
Classic purple American slipskin grape. For fresh eating, jelly & juice. Needs a long, hot, growing season. Zone 4-9.
Product ID: NSGRSEEDED
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CONCORD SEEDED GRAPE (Vitis labrusca)
SYLVANER GRAPE (Vitis vinifera)
White wine grape used to make a high quality, spicy, fruity & distinctive wine. Extensively grown commercial variety in France & Germany since medieval times. Very early ripening, making it suitable for cooler climates such as Western Washington. Can be susceptible to powdery mildew in hotter climates & subject to splitting, if extensive rainy weather occurs during ripening.
Product ID: NSGRSYL
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SYLVANER GRAPE (Vitis vinifera)
SIEGERREBE Grape (Vitis spp.)
German variety with fragrant pink berries used primarily for wine, but good fresh as well. A low acid variety ripening early and well suited to cooler regions such as Western Washington.
Product ID: NSGRSEG
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SIEGERREBE Grape (Vitis spp.)
NEW YORK MUSCAT GRAPE (Ontario X Muscat Hamburg) (Vitis x)
Reddish blue grape with outstanding flavor, used for fresh eating and wine. Hardy to -15 F. Zone 5. CAN'T BE SHIPPED TO CALIFORNIA
Product ID: NSGRNY
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NEW YORK MUSCAT GRAPE (Ontario X Muscat Hamburg) (Vitis x)
MULLER THURGEAU GRAPE (Vitis vinifera)
High quality European white wine grape. Cross between Reisling and Sylvaner. Medium sized, aromatic grapes in medium large clusters, productive. Blooms late, ripens very early. Commercial variety in France, Germany, Switzerland, England and the Pacific NW.
Product ID: NSGRMUL
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MULLER THURGEAU GRAPE (Vitis vinifera)
OKANOGAN REISLING GRAPE (Vitis spp.)
Earlier ripening than white Reisling with greater hardiness and better disease resistance. Very productive of medium large berries in small tight clusters. Used for wine, juice and fresh eating. Canadian selection.
Product ID: NSGROKA
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OKANOGAN REISLING GRAPE (Vitis spp.)
GEWURTZTRAMINER GRAPE (Vitis vinifera)
Pale pink wine grape. Sweet, aromatic spicy flavor. Zone 6.
Product ID: NSGRGEW
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GEWURTZTRAMINER GRAPE (Vitis vinifera)
FOCH GRAPE (Marechal Foch)
This French hybrid variety is a favorite with organic growers for quality of fruit and disease resistance. Used to make a dark red Burgundy like wine. Unfermented fresh juice tastes somewhat like cherry juice. Widely adapted, easy to grow, & very early ripening. Zone 4-9.
Product ID: NSGRFOC
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FOCH GRAPE (Marechal Foch)
PINOT NOIR GRAPE (Vitis vinifera)
Classic red wine grape of Burgundy, France. Does best in Oregon, Northern California & the fruit growing regions of Eastern Washington. May not always ripen in Western Washington.
Product ID: NSGRPIN
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PINOT NOIR GRAPE (Vitis vinifera)
WHITE REISLING GRAPE
Classic german white grape used primarily to make a fragrant sweet wine. One of the hardiest pure European wine grapes.
Product ID: NSGRWHI
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WHITE REISLING GRAPE
GLENORA BLACK SEEDLESS GRAPE (Vitis spp.)
Productive dark blue seedless grape. Produces medium berries in large clusters. It has a delicate sweet flavor. Good disease resistance. Ontario x Russian Seedless.
Product ID: NSGRGLE
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GLENORA BLACK SEEDLESS GRAPE (Vitis spp.)
432 Burnt Ridge Road Onalaska, Washington 98570 Phone: 360.985.2873 Fax: 360.985.0882 mail@burntridgenursery.com
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